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Sangiovese was purposefully selected for the Chapel Hill Rosé due to its varietal charm and savoury tannins. These virtues are perfectly compatible to the pursuit of a drier and more structured style of Rosé.
The 2010 il Vescovo Rosé exudes rose petal and cranberry flavours. The palate is subtle and balanced, with lingering pomegranate and chalky flavours. The drier style in combination with the textural mouth feel showcases the intricacies of Sangiovese and also allows for the wine to be enjoyed with food.
Tasting Notes
10 Chapel Hill il Vescovo Sangiovese Rose1MB
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